Rabbits are social and curious animals and can make wonderful pets. But contrary to popular belief, taking care of a pet rabbit is a big responsibility. These guys have specific needs when it comes to housing, handling, diet, and enrichment requirements.

If you’ve got a pet bunny at home, or you’re thinking of adopting a new family member, follow us this month to find out how to best take care of your little friend!

Providing the ideal diet for your bunny is SUPER important. A rabbit’s diet should ensure minimal gastrointestinal disruption and maximise dental health. Did you know rabbit’s teeth never stop growing? That’s why its crucial we provide a diet high in fibre – the natural grinding action that takes place when a rabbit chews fibrous plants helps to wear the teeth down.

A rabbits diet should consist of:
• 80% fresh hay (approximately one kitty litter tray full)
• 15-20% green leafy vegetables (approximately one 3L container loosely packed per 2kg bodyweight)
• 1-5% treats (including pellets, fruit and treat vegetables such as carrots, apples and banana).

Hay should be the core component of every rabbit’s diet. It helps to maintain ideal digestive flora and helps to prevent dental disease.

Lucerne (alfalfa) and clover hay are best suited to rabbits under 6 months of age. It’s highly palatable and provides a great source of protein and calcium.

Oaten hay is best ideal for rabbits over 6 months of age. Continued use of Lucerne and clover hay in non-juvenile rabbits can lead to obesity and bladder sludge.

Vegetables and greens should make up 15-20% of your bunny’s diet. These offerings should be varied and consistent.

Main portion of vegetables to be offered:

  • Carrot tops
  • Dandelion and chicory leaves
  • Milk thistle
  • Asian greens
  • Grass
  • Celery
  • Coriander
  • Mint and other herbs
  • Parsley

Offer moderately:

  • Cucumber
  • Cauliflower leaves
  • Cabbage leaves
  • Broccoli

Offer minimally as treats:

  • Apples
  • Oranges
  • Grapes
  • Bananas
  • Strawberries
  • Watermelon
  • Melon

Not to be offered 

  • Iceberg lettuce
  • Potatoes
  • Rhubarb
  • Tomato plants
  • Meat
  • Fish
  • Dairy products
  • Chocolate
  • Caffeine containing products
  • Alcohol
  • Biscuits/bread
  • Sugary foods
  • Spicy foods
  • Peppers
  • Medications for other species
  • Onions/garlic plants
  • Corn kernels
  • Popcorn

Dr Vincent, Lead Veterinarian at Narre Warren Veterinary Clinic

About the Author: Dr Vincent

Lead Veterinarian, Narre Warren Veterinary Clinic · University of Melbourne (2011) · Master of Veterinary Studies, Small Animal Practice

Dr Vincent is the Lead Veterinarian at the Narre Warren Veterinary Clinic. He graduated from the University of Melbourne in 2011 and has worked in a range of veterinary practices across Australia and the United Kingdom. In 2016, he completed a Master of Veterinary Studies in Small Animal Practice, further developing his expertise in companion animal medicine.

Dr Vincent enjoys all aspects of small animal practice, with particular interests in soft tissue surgery, dentistry, preventative healthcare, and geriatric medicine. He is passionate about providing practical, evidence-based care tailored to the individual needs of each patient and their family, while empowering pet owners to make informed decisions about their pet’s health and wellbeing.